Components
Unique recipe makes 1 9×13-inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
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1 (18.25 ounce) package deal yellow cake combine
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four eggs
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1 cup vegetable oil
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1 (eleven ounce) can mandarin orange segments
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1 (eight ounce) container frozen whipped topping, thawed
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1 (20 ounce) can crushed pineapple with juice
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1 (three.5 ounce) package deal immediate vanilla pudding combine
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PREP
30 minutes
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COOK
1 hr
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READY IN
2 hrs
Instructions
- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9×13 inch pan.
- In a big bowl, mix cake combine, eggs, oil and mandarin oranges with juice. Beat till clean. Pour batter into ready pan.
- Bake within the preheated oven for 35 to forty minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill.
- To make the topping: In a big bowl, beat collectively whipped topping, pineapple with juice and dry pudding combine till blended. Unfold on cake.
Vitamin
- Energy
- 337 kcal
- 17%
- Carbohydrates
- 38.1 g
- 12%
- Ldl cholesterol
- forty eight mg
- sixteen%
- Fats
- 19.9 g
- 31%
- Fiber
- zero.7 g
- three%
- Protein
- three g
- 6%
- Sodium
- 287 mg
- eleven%
* % Every day Values are based mostly on a 2,000 calorie food plan.
Recipe by Ellen
“Begin with yellow cake combine and Mandarin oranges to make this cake with a frosting made with pineapple, pudding combination, and whipped topping.”
