Mandarin Orange Cake I

Mandarin Orange Cake I

Components

Unique recipe makes 1 9×13-inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • four eggs

  • 1 cup vegetable oil

  • 1 (eleven ounce) can mandarin orange segments

  • 1 (eight ounce) container frozen whipped topping, thawed

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 (three.5 ounce) package deal immediate vanilla pudding combine

Examine All Add to Buying Record
  • PREP

    30 minutes

  • COOK

    1 hr

  • READY IN

    2 hrs

Mandarin Orange Cake I

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9×13 inch pan.
  2. In a big bowl, mix cake combine, eggs, oil and mandarin oranges with juice. Beat till clean. Pour batter into ready pan.
  3. Bake within the preheated oven for 35 to forty minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill.
  4. To make the topping: In a big bowl, beat collectively whipped topping, pineapple with juice and dry pudding combine till blended. Unfold on cake.

Vitamin

  • Energy
  • 337 kcal
  • 17%
  • Carbohydrates
  • 38.1 g
  • 12%
  • Ldl cholesterol
  • forty eight mg
  • sixteen%
  • Fats
  • 19.9 g
  • 31%
  • Fiber
  • zero.7 g
  • three%
  • Protein
  • three g
  • 6%
  • Sodium
  • 287 mg
  • eleven%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by Ellen

“Begin with yellow cake combine and Mandarin oranges to make this cake with a frosting made with pineapple, pudding combination, and whipped topping.”

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