Made Me Love Pumpkin Cake

Made Me Love Pumpkin Cake


Distinctive recipe makes sixteen servings Change Servings
Makes servings US Metric Modify Recipe (Help)
  • Cake:

  • 2/three cup milk

  • three drops apple cider vinegar

  • 1 cup white sugar

  • 2/three cup packed brown sugar

  • 2/three cup vegetable oil

  • 1/4 cup butter, melted

  • half teaspoon vanilla extract

  • 1 cup canned pumpkin puree

  • 2 cups all-goal flour

  • half cup widespread rolled oats

  • 1 1/4 teaspoons baking powder

  • 1 1/4 teaspoons baking soda

  • 1/4 teaspoon flooring cinnamon

  • 1/4 teaspoon flooring nutmeg

  • 1/eight teaspoon flooring cloves

  • 1/2 cup chopped walnuts

  • Frosting:

  • 1 (sixteen ounce) container cream cheese frosting

  • 1/4 teaspoon flooring cinnamon

Look at All Add to Shopping for Itemizing
  • PREP

    25 minutes

  • COOK

    45 minutes


    1 hr 10 minutes

Made Me Love Pumpkin Cake


  1. Preheat oven to 350 ranges F (100 seventy 5 ranges C). Calmly grease a 9×13 inch baking dish. Pour the milk proper right into a small bowl, and stir inside the vinegar. Put apart.
  2. Mix the flour together with rolled oats, baking powder, baking soda, cinnamon, nutmeg, and cloves in a bowl.
  3. Beat the white sugar, brown sugar, vegetable oil, butter, milk mixture, and vanilla collectively in a mixing bowl until clear and correctly blended. Add the pumpkin and beat as soon as extra until clear. Progressively stir inside the flour mixture until evenly blended. Mix inside the walnuts. Pour the batter into the prepared baking dish.
  4. Bake in preheated oven until the very best is golden brown and a toothpick inserted inside the center comes out clear, about 45 minutes. Cool on a rack.
  5. Within the meantime, mix the frosting with 1/4 teaspoon cinnamon in a bowl. When the cake is completely cool, unfold extreme.


  • Power
  • 418 kcal
  • 21%
  • Carbohydrates
  • fifty 4.5 g
  • 18%
  • Ldl ldl cholesterol
  • eight mg
  • three%
  • Fat
  • 21.7 g
  • 33%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • three.1 g
  • 6%
  • Sodium
  • 269 mg
  • eleven%

* % Daily Values are based mostly totally on a 2,000 calorie weight reduction plan.

Recipe by Jessica B.

“This is usually a tweak on my mom’s banana-oatmeal cake that I made it for an early Thanksgiving dinner. I tried a bit to see the best way it obtained right here out and I prefer it! It tastes like a spice cake. I dislike pumpkin as a rule, nevertheless this cake is one different story. Topped with cinnamon cream cheese frosting, it’s sooo tasty! I cannot wait to see if the rest of my family likes it as so much as I do. I’ve moreover made this recipe using applesauce in its place of pumpkin and it’s merely almost nearly as good. This recipe requires no eggs or salt.”

Leave a Reply