Luscious Four-Layer PHILLY Pumpkin Cake

Luscious Four-Layer PHILLY Pumpkin Cake

Components

Unique recipe makes sixteen servings Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 (14 ounce) can pumpkin, divided

  • half cup milk

  • 1/three cup vegetable oil

  • four eggs

  • 1 1/2 teaspoons pumpkin pie spice, divided

  • 1 (250 g) package deal PHILADELPHIA Brick Cream Cheese, softened

  • 1 cup icing sugar

  • three cups thawed COOL WHIP Whipped Topping

  • half cup caramel ice cream topping

  • 1/2 cup chopped toasted pecans

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  • PREP

    20 minutes

  • READY IN

    1 hr 50 minutes

Luscious Four-Layer PHILLY Pumpkin Cake

Instructions

  1. Warmth oven to 350 levels F. Grease and flour 2 (9-inch) spherical baking pans. Beat cake combine, 1 cup pumpkin, milk, oil, eggs and 1 teaspoon spice in giant bowl with mixer till nicely blended. Pour into ready pans.
  2. Bake 28 to 30 min. or till toothpick inserted in centres comes out clear. Cool in pans 10 min. Take away from pans to wire racks; cool utterly. Beat cream cheese in small bowl with mixer till creamy. Add sugar, remaining pumpkin and spice; combine properly. Gently stir in Cool Whip.
  3. Minimize every cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Don’t frost prime layer.) Drizzle with caramel topping simply earlier than serving; sprinkle with nuts. Refrigerate leftovers.

Vitamin

  • Energy
  • 370 kcal
  • 18%
  • Carbohydrates
  • forty six.5 g
  • 15%
  • Ldl cholesterol
  • seventy two mg
  • 24%
  • Fats
  • 18.9 g
  • 29%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 391 mg
  • sixteen%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Philadelphia Cream Cheese

“Rejoice and luxuriate in a serving of this indulgent pumpkin spice cake.”

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