Lemon Poppy Seed Quick Cake

Lemon Poppy Seed Quick Cake


Unique recipe makes 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal lowered fats yellow cake combine

  • 2 tablespoons poppy seeds

  • 1 (eight ounce) container lemon yogurt

  • 1/three cup water

  • 1/four cup vegetable oil

  • 1/three cup sugar

  • 2 eggs

  • 1/four cup lemon juice

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  • PREP

    15 minutes

  • COOK

    forty five minutes


    1 hr

Lemon Poppy Seed Quick Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan.
  2. In a big bowl, stir collectively cake combine and poppy seeds. Make a nicely within the middle and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low velocity till blended. Scrape bowl, and beat four minutes on medium velocity. Pour batter into ready pan.
  3. Bake within the preheated oven for forty five minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill.


  • Energy
  • 332 kcal
  • 17%
  • Carbohydrates
  • fifty three.1 g
  • 17%
  • Ldl cholesterol
  • forty three mg
  • 14%
  • Fats
  • eleven g
  • 17%
  • Fiber
  • 1.three g
  • 5%
  • Protein
  • four.9 g
  • 10%
  • Sodium
  • 360 mg
  • 14%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

Recipe by sal

“This mouth-watering sensation may have your style buds reeling! lemon yogurt and poppy seeds are blended with yellow cake combine and baked in a Bundt pan!”

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