Lemon Poppy Seed Bundt Cake

Lemon Poppy Seed Bundt Cake

Elements

Unique recipe makes 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1/four cup poppy seeds

  • 1/four cup milk

  • 1 (18.25 ounce) package deal lemon cake combine

  • 1 (three.four ounce) package deal immediate vanilla pudding combine

  • 1 cup water

  • 1/2 cup vegetable oil

  • four eggs

Examine All Add to Buying Record
  • PREP

    10 minutes

  • COOK

    1 hr

  • READY IN

    1 hr 30 minutes

Lemon Poppy Seed Bundt Cake

Instructions

  1. Soak poppy seeds in milk for two hours. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan.
  2. In a big bowl, stir collectively cake combine and pudding combine. Make a properly within the middle and pour in water, oil, and eggs. Beat on low velocity till blended. Scrape bowl, and beat four minutes on medium velocity. Mix in poppy seed combination. Pour batter into ready pan.
  3. Bake within the preheated oven for 60 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Let cool in pan for 10 minutes, then end up onto a wire rack and funky utterly.

Vitamin

  • Energy
  • 249 kcal
  • 12%
  • Carbohydrates
  • 29.9 g
  • 10%
  • Ldl cholesterol
  • sixty one mg
  • 20%
  • Fats
  • 12.9 g
  • 20%
  • Fiber
  • zero.5 g
  • 2%
  • Protein
  • four g
  • eight%
  • Sodium
  • 336 mg
  • thirteen%

* % Every day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by SHANNA FENTON

“That is a simple, moist lemon and poppy seed cake that was my grandfather’s favourite.”

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