Lemon Glazed Cake

Lemon Glazed Cake


Unique recipe makes 1 9×13-inch pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal lemon cake combine

  • 1 (three ounce) package deal lemon flavored Jell-O® combine

  • three/four cup vegetable oil

  • 1/2 cup water

  • four eggs

  • 1/three cup lemon juice

  • 2 cups confectioners’ sugar

  • 2 tablespoons butter, melted

  • 1 tablespoon water

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  • PREP

    15 minutes

  • COOK

    forty minutes


    1 hr 25 minutes

Lemon Glazed Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9×13-inch pan.
  2. In a big bowl, stir collectively cake combine and gelatin combine. Make a nicely within the middle and pour in oil, half cup water and eggs. Beat on low velocity till blended. Scrape bowl, and beat four minutes on medium velocity. Pour batter into ready pan.
  3. Bake within the preheated oven for forty to forty five minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill.
  4. To make the Glaze: In a medium bowl, mix lemon juice and confectioners’ sugar. Beat within the melted butter and 1 tablespoon water. Poke holes within the prime of the cake and pour glaze over.


  • Energy
  • 451 kcal
  • 23%
  • Carbohydrates
  • fifty nine.1 g
  • 19%
  • Ldl cholesterol
  • 87 mg
  • 29%
  • Fats
  • 22.three g
  • 34%
  • Fiber
  • zero.four g
  • 1%
  • Protein
  • 5.three g
  • eleven%
  • Sodium
  • 384 mg
  • 15%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.

Recipe by ANNETTER

“A candy, lemony, fabulous cake, particularly good in the summertime.”

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