Lemon Fluff Cake

Lemon Fluff Cake

Elements

Unique recipe makes 2 – eight inch spherical cake layers Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 cups cake flour

  • 1 1/four cups white sugar

  • three teaspoons baking powder

  • three/four teaspoon salt

  • three egg whites

  • 1 cup milk

  • 1 teaspoon lemon extract

  • 1/2 cup shortening

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Lemon Fluff Cake

Instructions

  1. Preheat oven to 375 levels F (one hundred ninety levels C). Frivolously grease and flour two eight inch spherical cake pans.
  2. Sift collectively; the flour, 1 cup of the sugar, the baking powder, and the salt.
  3. Beat the egg whites till stiff however nonetheless moist. Progressively beat in 1/four cup sugar till gentle peaks are shaped.
  4. Add the milk, lemon extract, and shortening to the flour combination, beat for two minutes, scraping bowl whereas beating. Fold within the egg whites and pour batter into ready pans.
  5. Bake at 375 levels F (one hundred ninety levels C) for about 25 minutes. Take away from pans and let cool. Fill with lemon filling and sprinkle confectioners sugar excessive or frost if desired.

Vitamin

  • Energy
  • 310 kcal
  • 15%
  • Carbohydrates
  • forty eight.9 g
  • sixteen%
  • Ldl cholesterol
  • 2 mg
  • < 1%
  • Fats
  • eleven g
  • 17%
  • Fiber
  • zero.5 g
  • 2%
  • Protein
  • four.2 g
  • eight%
  • Sodium
  • 348 mg
  • 14%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Carol

“A stunning and moist lemon-flavored cake is what you will get from this straightforward cake recipe.”

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