Components
Unique recipe makes 2 cups Change Servings
Makes servings US Metric Modify Recipe (Assist)
-
1 cup water
-
three tablespoons cornstarch
-
three egg yolks
-
half cup lemon juice
-
1 half cups white sugar
-
1/2 cup butter
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Instructions
- Mix sugar and cornstarch in heavy saucepan add water and stir till heated, put aside.
- Beat egg yolks and add lemon juice, stir in small quantity of sugar combination to heat yolks. Mix yolk and sugar mixtures, add butter and return to warmth.
- Convey to a rolling boil, stirring continually till thickened. Combination will resemble pudding. Cool barely and unfold on cooled cake. Makes sufficient to frost and fill one eight inch 4 layer cake.
Vitamin
- Energy
- 188 kcal
- 9%
- Carbohydrates
- 27.9 g
- 9%
- Ldl cholesterol
- seventy two mg
- 24%
- Fats
- eight.eight g
- thirteen%
- Fiber
- zero.1 g
- < 1%
- Protein
- zero.eight g
- 2%
- Sodium
- fifty seven mg
- 2%
* % Day by day Values are based mostly on a 2,000 calorie food plan.
Recipe by Tammy
“This frosting can be utilized on any yellow or white layer cake. It is excellent even on a field combine.”
