Lemon Bundt Cake

Lemon Bundt Cake

Components

Unique recipe makes 1 10-inch Bundt pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal lemon cake combine

  • 1 (three.four ounce) package deal prompt lemon pudding combine

  • three/four cup vegetable oil

  • four eggs

  • 1 cup lemon-lime flavored carbonated beverage

Examine All Add to Buying Listing
  • PREP

    15 minutes

  • COOK

    forty five minutes

  • READY IN

    1 hr

Lemon Bundt Cake

Instructions

  1. Preheat oven to 325 levels F (one hundred sixty five levels C). Grease and flour a ten-inch Bundt pan.
  2. In a big bowl, mix cake combine and pudding combine, then stir within the oil. Beat within the eggs, one by one, then stir within the lemon-lime soda.
  3. Pour batter into ready pan. Bake within the preheated oven for forty five to 50 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill.

Vitamin

  • Energy
  • 364 kcal
  • 18%
  • Carbohydrates
  • forty one.5 g
  • thirteen%
  • Ldl cholesterol
  • eighty two mg
  • 27%
  • Fats
  • 20.four g
  • 31%
  • Fiber
  • zero.three g
  • 1%
  • Protein
  • four.7 g
  • 9%
  • Sodium
  • 440 mg
  • 18%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Phyllis

“Lemon on the spot pudding and lemon-lime soda make this a really moist and scrumptious lemon cake.”

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