Lemon Apricot Cake

Lemon Apricot Cake


Unique recipe makes 1 -10 inch tube or bundt cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal lemon cake combine

  • 1/three cup white sugar

  • three/four cup vegetable oil

  • 1 cup apricot nectar

  • four eggs

  • 2 cups confectioners’ sugar

  • three tablespoons lemon juice

  • three drops vegetable oil

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Lemon Apricot Cake


  1. Preheat oven to 325 levels F (one hundred sixty five levels C). Grease one 10 inch tube or bundt pan.
  2. Mix the cake combine, white sugar, three/four cup vegetable oil, and apricot nectar collectively. Beat within the eggs one by one, mixing properly after every addition. Pour the batter into the ready pan.
  3. Bake at 325 levels F (one hundred sixty five levels C) for 1 hour. Let cake cool in pan for 10 minute then invert onto a serving dish and pour glaze over cake whereas it’s nonetheless heat.
  4. To Make Glaze: Mix the confectioners’ sugar, lemon juice and the three drops of oil, mixing till clean. Use instantly to pour over nonetheless heat cake.


  • Energy
  • 441 kcal
  • 22%
  • Carbohydrates
  • 60.four g
  • 19%
  • Ldl cholesterol
  • eighty two mg
  • 27%
  • Fats
  • 20.eight g
  • 32%
  • Fiber
  • zero.5 g
  • 2%
  • Protein
  • four.7 g
  • 9%
  • Sodium
  • 333 mg
  • thirteen%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Glenda

“This cake recipe turns lemon cake combine and apricot nectar into a light-weight dessert that may additionally double as a breakfast cake.”

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