Kim’s Eggnog Cheesecake

Kim's Eggnog Cheesecake


Unique recipe makes 1 cheesecake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 cup graham cracker crumbs

  • three tablespoons white sugar

  • three tablespoons butter, melted

  • four (eight ounce) packages cream cheese, softened

  • 1 cup white sugar

  • three tablespoons all-function flour

  • four eggs

  • 1 cup eggnog

  • 1 teaspoon vanilla extract

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  • PREP

    20 minutes

  • COOK

    three hrs


    three hrs 20 minutes

Kim's Eggnog Cheesecake


  1. Calmly grease a 9-inch springform pan. Mix the graham cracker crumbs, three tablespoons white sugar, and butter in a bowl and blend till evenly moistened; press into the underside of the ready pan.
  2. Cream collectively the cream cheese and 1 cup sugar utilizing an electrical mixer. Add the flour and beat till clean. Combine within the eggs with the mixer switched to low. Pour within the eggnog and vanilla; proceed beating till simply blended. Cease the mixer and scrape the underside of the bowl sometimes. Pour the combination over the crust.
  3. Fill a shallow dish with some scorching water and place on backside rack of the oven. Put cheesecake on the center rack of the oven. Flip oven warmth to 200 levels F (ninety five levels C). Don’t preheat oven.
  4. Bake the cheesecake till the middle is about, about three hours quarter-hour. Flip oven off. Permit cheesecake to chill within the oven, about three hours. Chill in fridge in a single day.


  • Energy
  • 453 kcal
  • 23%
  • Carbohydrates
  • 31.7 g
  • 10%
  • Ldl cholesterol
  • 173 mg
  • fifty eight%
  • Fats
  • 32.9 g
  • fifty one%
  • Fiber
  • zero.2 g
  • < 1%
  • Protein
  • 9.three g
  • 19%
  • Sodium
  • 319 mg
  • thirteen%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.


Recipe by BRIMAT143

“This can be a fantastic cheesecake. The eggnog does not overpower the cheesecake and the cheesecake does not overpower the eggnog. The result’s sinfully clean and scrumptious!”

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