Components
Unique recipe makes 1 – 9×13 inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
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1 (18.25 ounce) package deal lemon cake combine
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1 (three ounce) package deal prompt lemon pudding combine
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three/four cup water
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1/2 cup vegetable oil
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four eggs
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5 tablespoons key lime juice
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1 1/2 cups confectioners’ sugar
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three tablespoons key lime juice
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PREP
20 minutes
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COOK
50 minutes
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READY IN
1 hr 10 minutes
Instructions
- Preheat oven to 350 levels F (one hundred seventy five levels C). Flippantly grease one 9×13 inch cake pan or one 10 inch bundt pan.
- In a big bowl stir collectively; lemon cake combine, lemon prompt pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing nicely. Pour batter into ready pan.
- Bake at 350 levels F (one hundred seventy five levels C) for forty five minutes. Pour key lime glaze over cake whereas nonetheless heat.
- To Make Glaze: Combine collectively the confectioner’s sugar and three tablespoons of the important thing lime juice (or extra if essential), spoon glaze over heat cake.
Vitamin
- Energy
- one hundred ninety kcal
- 10%
- Carbohydrates
- 28 g
- 9%
- Ldl cholesterol
- forty one mg
- 14%
- Fats
- eight g
- 12%
- Fiber
- zero.2 g
- < 1%
- Protein
- 2.three g
- 5%
- Sodium
- 221 mg
- 9%
* % Every day Values are based mostly on a 2,000 calorie food regimen.
Recipe by Kaye Frickhoeffer
“Lemon Bundt® cake will get a tropical twist because of the addition of Key lime juice and lemon pudding combine to the batter.”
