Key Lime Cake II

Key Lime Cake II

Components

Unique recipe makes 1 – 9×13 inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal lemon cake combine

  • 1 (three ounce) package deal prompt lemon pudding combine

  • three/four cup water

  • 1/2 cup vegetable oil

  • four eggs

  • 5 tablespoons key lime juice

  • 1 1/2 cups confectioners’ sugar

  • three tablespoons key lime juice

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  • PREP

    20 minutes

  • COOK

    50 minutes

  • READY IN

    1 hr 10 minutes

Key Lime Cake II

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Flippantly grease one 9×13 inch cake pan or one 10 inch bundt pan.
  2. In a big bowl stir collectively; lemon cake combine, lemon prompt pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing nicely. Pour batter into ready pan.
  3. Bake at 350 levels F (one hundred seventy five levels C) for forty five minutes. Pour key lime glaze over cake whereas nonetheless heat.
  4. To Make Glaze: Combine collectively the confectioner’s sugar and three tablespoons of the important thing lime juice (or extra if essential), spoon glaze over heat cake.

Vitamin

  • Energy
  • one hundred ninety kcal
  • 10%
  • Carbohydrates
  • 28 g
  • 9%
  • Ldl cholesterol
  • forty one mg
  • 14%
  • Fats
  • eight g
  • 12%
  • Fiber
  • zero.2 g
  • < 1%
  • Protein
  • 2.three g
  • 5%
  • Sodium
  • 221 mg
  • 9%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Kaye Frickhoeffer

“Lemon Bundt® cake will get a tropical twist because of the addition of Key lime juice and lemon pudding combine to the batter.”

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