Italian Cream Cheese and Ricotta Cheesecake

Italian Cream Cheese and Ricotta Cheesecake


Unique recipe makes 1 cheesecake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 2 (eight ounce) packages cream cheese, softened

  • 1 (sixteen ounce) container ricotta cheese

  • 1 half cups white sugar

  • four eggs

  • 1 tablespoon lemon juice

  • 1 teaspoon vanilla extract

  • three tablespoons cornstarch

  • three tablespoons flour

  • 1/2 cup butter, melted and cooled

  • 1 pint bitter cream

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  • PREP

    15 minutes

  • COOK

    2 hrs


    6 hrs 15 minutes

Italian Cream Cheese and Ricotta Cheesecake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Calmly grease a springform pan.
  2. Combine the cream cheese and ricotta cheese collectively in a mixing bowl till properly mixed. Stir within the sugar, eggs, lemon juice, vanilla, cornstarch, flour, and butter. Add the bitter cream final and stir. Pour the combination into the ready springform pan.
  3. Bake within the preheated oven 1 hour; flip oven off and depart in oven 1 hour extra. Permit to chill utterly in fridge earlier than serving.


  • Energy
  • 703 kcal
  • 35%
  • Carbohydrates
  • forty nine.eight g
  • sixteen%
  • Ldl cholesterol
  • 241 mg
  • eighty%
  • Fats
  • 50.1 g
  • seventy seven%
  • Fiber
  • zero.1 g
  • < 1%
  • Protein
  • sixteen.1 g
  • 32%
  • Sodium
  • 384 mg
  • 15%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by April Caudle

“That is my grandmother’s cheesecake recipe handed right down to my whole household. It is the perfect. I can not consider I am sharing it, however everybody must know how one can make an genuine Italian cheesecake. It’s creamy and never thick, which is why our household LOVES it! For greatest outcomes, do NOT substitute any elements with low-fats until you’ve got made it earlier than and need to experiment.”

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