Hurricane Cake

Hurricane Cake

Components

Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • half cup margarine

  • 1 cup chopped pecans

  • 1 cup flaked coconut

  • 1 (18.25 ounce) package deal German chocolate cake combine

  • 1 (eight ounce) package deal cream cheese

  • half cup margarine

  • three three/four cups confectioners’ sugar

Examine All Add to Purchasing Listing
  • PREP

    5 minutes

  • COOK

    50 minutes

  • READY IN

    1 hr 5 minutes

Hurricane Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Soften and unfold 1/2 cup margarine within the backside of a 9×13 inch pan. Sprinkle coconut and pecans evenly over the underside of pan; put aside.
  2. Put together cake combine as directed on package deal. Pour batter over coconut and pecans in pan. In a saucepan over low warmth, soften cream cheese and 1/2 cup margarine. Stir in confectioners’ sugar till combination is clean. Spoon cream cheese combination randomly over prime of cake batter.
  3. Pour batter into ready pan. Bake within the preheated oven for 35 to forty minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill and serve from the pan.

Vitamin

  • Energy
  • 610 kcal
  • 31%
  • Carbohydrates
  • seventy eight.eight g
  • 25%
  • Ldl cholesterol
  • 21 mg
  • 7%
  • Fats
  • 32.2 g
  • 50%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • four.6 g
  • 9%
  • Sodium
  • 565 mg
  • 23%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by Iris

“A simple and scrumptious cake, also referred to as Earthquake Cake. Coconut and pecans are baked beneath a German chocolate cake combine, with a cream cheese combination on prime that sinks into the batter because it bakes.”

Leave a Reply