Hummingbird Cake

Hummingbird Cake

Elements

Unique recipe makes 2 – 9 inch cake pans Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • three cups all-objective flour

  • 2 cups white sugar

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 half cups canola oil

  • three eggs

  • 1 (eight ounce) can crushed pineapple, drained

  • 2 cups mashed bananas

  • 1 cup chopped black walnuts

  • 1 (eight ounce) package deal cream cheese, softened

  • 1/four pound butter, softened

  • 1 pound confectioners’ sugar

  • 1 teaspoon vanilla extract

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Hummingbird Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour 2 – 9 inch cake pans.
  2. Sift collectively the flour, sugar, baking soda and salt. Put aside.
  3. In a big bowl, mix the oil, eggs, pineapple, bananas and nuts. Add flour combination, and blend collectively by hand.
  4. Pour batter into ready pans and bake for 1 hour or till a toothpick inserted in middle comes out clear. Take away from oven and permit to chill on racks.
  5. Put together the frosting by mixing collectively the cream cheese, butter, sugar and vanilla till clean. Evenly unfold frosting on center, sides and prime of cake.

Vitamin

  • Energy
  • 719 kcal
  • 36%
  • Carbohydrates
  • 86.four g
  • 28%
  • Ldl cholesterol
  • seventy five mg
  • 25%
  • Fats
  • forty g
  • sixty two%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 7.four g
  • 15%
  • Sodium
  • 342 mg
  • 14%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by MARBALET

“Impress your folks with this Hummingbird Cake – a recipe that has been handed down via many generations. If desired, crush further nuts and press them into the edges of the frosting, and put sliced maraschino cherries on prime of the cake to “guild the lily.””

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