Components
Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
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1 (four.6 ounce) package deal non-prompt vanilla pudding combine
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1 (18.25 ounce) package deal yellow cake combine
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2 cups butterscotch chips
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1 cup chopped walnuts
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PREP
20 minutes
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COOK
forty minutes
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READY IN
1 hr
Instructions
- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9×13 inch pan.
- Put together pudding as directed on field. Permit to chill barely. Combine in yellow cake combine. Stir nicely. Pour batter into 9×13 cake pan. Sprinkle prime with butterscotch chips and chopped walnuts.
- Bake in preheated oven for 35 to forty minutes. Minimize into squares and serve.
Vitamin
- Energy
- 222 kcal
- eleven%
- Carbohydrates
- 32 g
- 10%
- Ldl cholesterol
- < 1 mg
- < 1%
- Fats
- 9.eight g
- 15%
- Fiber
- zero.6 g
- 2%
- Protein
- 2 g
- four%
- Sodium
- 195 mg
- eight%
* % Every day Values are based mostly on a 2,000 calorie food plan.
Recipe by Valerie Lynne
“This can be a bar cake just like a brownie. The butterscotch chips and walnuts sink into the cake giving it the looks of a hornets nest.”
