Hornets Nest Cake

Hornets Nest Cake

Components

Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (four.6 ounce) package deal non-prompt vanilla pudding combine

  • 1 (18.25 ounce) package deal yellow cake combine

  • 2 cups butterscotch chips

  • 1 cup chopped walnuts

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  • PREP

    20 minutes

  • COOK

    forty minutes

  • READY IN

    1 hr

Hornets Nest Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9×13 inch pan.
  2. Put together pudding as directed on field. Permit to chill barely. Combine in yellow cake combine. Stir nicely. Pour batter into 9×13 cake pan. Sprinkle prime with butterscotch chips and chopped walnuts.
  3. Bake in preheated oven for 35 to forty minutes. Minimize into squares and serve.

Vitamin

  • Energy
  • 222 kcal
  • eleven%
  • Carbohydrates
  • 32 g
  • 10%
  • Ldl cholesterol
  • < 1 mg
  • < 1%
  • Fats
  • 9.eight g
  • 15%
  • Fiber
  • zero.6 g
  • 2%
  • Protein
  • 2 g
  • four%
  • Sodium
  • 195 mg
  • eight%

* % Every day Values are based mostly on a 2,000 calorie food plan.

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Recipe by Valerie Lynne

“This can be a bar cake just like a brownie. The butterscotch chips and walnuts sink into the cake giving it the looks of a hornets nest.”

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