Honey Bun Cake I

Honey Bun Cake I


Unique recipe makes 1 – 9×13 inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • three/four cup vegetable oil

  • four eggs

  • 1 (eight ounce) container bitter cream

  • 1 cup brown sugar

  • 1 tablespoon floor cinnamon

  • 2 cups confectioners’ sugar

  • four tablespoons milk

  • 1 tablespoon vanilla extract

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  • PREP

    30 minutes

  • COOK

    1 hr


    1 hr forty five minutes

Honey Bun Cake I


  1. Preheat oven to 325 levels F (one hundred sixty five levels C).
  2. In a big mixing bowl, mix cake combine, oil, eggs and bitter cream. Stir by hand roughly 50 strokes, or till most giant lumps are gone. Pour half of the batter into an ungreased 9×13 inch glass baking dish. Mix the brown sugar and cinnamon, and sprinkle over the batter within the cake pan. Spoon the opposite half of the batter into the cake pan, overlaying the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife till it seems to be like a honey bun (or no matter design you need to make).
  3. Bake in preheated oven for forty minutes, or till a toothpick inserted into the middle of the cake comes out clear. Frost cake whereas it’s nonetheless pretty scorching. Serve heat.
  4. To Make the frosting: In a small bowl, whisk collectively the confectioner’s sugar, milk and vanilla till clean.


  • Energy
  • 251 kcal
  • thirteen%
  • Carbohydrates
  • 33.6 g
  • eleven%
  • Ldl cholesterol
  • forty mg
  • thirteen%
  • Fats
  • 12.three g
  • 19%
  • Fiber
  • zero.four g
  • 2%
  • Protein
  • 2.four g
  • 5%
  • Sodium
  • 161 mg
  • 6%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Jennifer Walker

“This cake tastes identical to the identify suggests – like a honey bun. It has been served to lots of of individuals and everybody has stated how a lot they appreciated it. It’s a candy cake and never for these which might be watching their weight. Tastes fantastic if served with a small scoop of vanilla ice cream.”

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