Homemade Cream Filled Individual Sponge Cakes

Homemade Cream Filled Individual Sponge Cakes

Elements

Unique recipe makes 24 muffins Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • half cup butter

  • half cup shortening

  • 1 cup white sugar

  • 1 (5 ounce) can evaporated milk

  • 1 tablespoon vanilla extract

Examine All Add to Buying Record
  • PREP

    forty five minutes

  • COOK

    30 minutes

  • READY IN

    1 hr 15 minutes

Homemade Cream Filled Individual Sponge Cakes

Instructions

  1. Bake cake in line with package deal instructions in a 9×13 inch pan. Cool and minimize into bars. Reduce every bar in half lengthwise to make two layers.
  2. In a big bowl, beat butter with an electrical mixer till creamy. Beat in shortening, somewhat at a time, till fluffy. Progressively beat in sugar. Mix evaporated milk and vanilla and beat into filling, scraping the bowl, till fluffy.
  3. Sandwich the bars with the fluffy filling.

Vitamin

  • Energy
  • 206 kcal
  • 10%
  • Carbohydrates
  • 25.eight g
  • eight%
  • Ldl cholesterol
  • 12 mg
  • four%
  • Fats
  • eleven g
  • 17%
  • Fiber
  • zero.2 g
  • < 1%
  • Protein
  • 1.four g
  • three%
  • Sodium
  • one hundred seventy five mg
  • 7%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by TNTHREE

“Straightforward to make do-it-yourself model of the well-known crammed yellow muffins! The longer you beat it, the higher the filling turns into.”

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