Ho Ho Ho Rum Cake

Ho Ho Ho Rum Cake

Elements

Unique recipe makes 1 – 10 inch bundt pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 (three.5 ounce) package deal on the spot vanilla pudding combine

  • four eggs, crushed

  • 1/2 cup chilly water

  • half cup mild rum

  • half cup vegetable oil

  • 1 (sixteen ounce) package deal chocolate frosting

  • 1/eight cup mild rum

  • 1/2 cup chopped pecans

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  • PREP

    forty five minutes

  • COOK

    1 hr

  • READY IN

    1 hr forty five minutes

Ho Ho Ho Rum Cake

Instructions

  1. Preheat oven to 325 levels F (one hundred sixty five levels C). Grease and flour one 10 inch tube or Bundt pan.
  2. Mix the cake combine, pudding combine, eggs, water, rum and oil. Combine till clean and pour into ready pan.
  3. Bake for 1 hour or till a cake tester inserted within the middle comes out clear. Cool for 25 minutes in pan earlier than eradicating; take away and permit to chill utterly.
  4. Put together the frosting by mixing collectively the frosting and rum. Ice the cake and sprinkle 1/2 cup chopped pecans excessive. Seal in hermetic container.

Vitamin

  • Energy
  • 456 kcal
  • 23%
  • Carbohydrates
  • fifty six.eight g
  • 18%
  • Ldl cholesterol
  • sixty one mg
  • 20%
  • Fats
  • 22.2 g
  • 34%
  • Fiber
  • 1 g
  • four%
  • Protein
  • four.1 g
  • eight%
  • Sodium
  • 424 mg
  • 17%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by Carolyn

“This can be a excellent cake with the flavors of rum and pecans. At Christmas I lay halved maraschino cherries on the highest as nicely.”

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