Ho Ho Cake

Ho Ho Cake

Elements

Unique recipe makes 1 – 9 x thirteen inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (9 ounce) package deal chocolate cake combine

  • 5 tablespoons all-objective flour

  • 1 1/four cups milk

  • 1 cup white sugar

  • half cup margarine

  • 1 cup shortening

  • half cup margarine

  • 1 teaspoon vanilla extract

  • 1 egg

  • 1 1/2 teaspoons scorching water

  • three (1 ounce) squares unsweetened chocolate, melted

  • 1 three/four cups confectioners’ sugar

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Ho Ho Cake

Instructions

  1. Put together and bake cake as directed on the package deal for a 9 x thirteen inch pan. Cool utterly.
  2. Mix flour and milk in saucepan. Prepare dinner, stirring always, till thick. Cool utterly. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk combination, and beat properly. Unfold over cake. Refrigerate.
  3. In a small bowl, beat egg. Stir in vanilla, melted chocolate, scorching water, confectioner’s sugar, and half cup margarine. Pour over second layer. Refrigerate.

Vitamin

  • Energy
  • 382 kcal
  • 19%
  • Carbohydrates
  • 37 g
  • 12%
  • Ldl cholesterol
  • thirteen mg
  • four%
  • Fats
  • 26.6 g
  • forty one%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 244 mg
  • 10%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by Olene Grieshop

“Impressed by the Hostess® favourite, the Ho Ho Cake options layers of cake and cream filling topped with chocolate.”

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