Heavenly White Cake

Heavenly White Cake

Components

Unique recipe makes 1 sheet cake or layer cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 three/four cups sifted cake flour

  • four teaspoons baking powder

  • three/four teaspoon salt

  • four egg whites

  • 1 half cups white sugar

  • three/four cup butter

  • 1 cup milk

  • 1 teaspoon vanilla extract

  • 1 teaspoon almond extract

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  • PREP

    30 minutes

  • COOK

    30 minutes

  • READY IN

    2 hrs

Heavenly White Cake

Instructions

  1. Measure sifted cake flour, baking powder, and salt; sift collectively 3 times.
  2. In a mixing bowl, beat egg whites till foamy. Add half cup sugar progressively, and proceed beating solely till meringue will maintain up in delicate peaks.
  3. Beat butter till clean. Progressively add remaining 1 cup sugar, and cream collectively till mild and fluffy. Add sifted components alternately with milk a small quantity at a time, beating after every addition till clean. Combine in flavorings. Add meringue, and blend completely into batter. Unfold batter in a 15 x 10 x 1 inch pan which has been lined on the underside with parchment paper.
  4. Bake at 350 levels F (one hundred seventy five levels C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then take away from pan and switch to a wire rack to complete cooling. This cake can also be baked in two 9 inch spherical pans for 30 to 35 minutes, or in three eight inch spherical pans for 25 to half-hour.

Vitamin

  • Energy
  • 336 kcal
  • 17%
  • Carbohydrates
  • fifty two.1 g
  • 17%
  • Ldl cholesterol
  • 32 mg
  • eleven%
  • Fats
  • 12.2 g
  • 19%
  • Fiber
  • zero.6 g
  • 2%
  • Protein
  • four.7 g
  • 9%
  • Sodium
  • 417 mg
  • 17%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

Recipe by Carol

“That is an previous recipe I’ve for a white cake, and it tastes excellent.”

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