Hawaiian Wedding Cake III

Hawaiian Wedding Cake III

Components

Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 (20 ounce) can crushed pineapple with juice

  • 2 (three.5 ounce) packages on the spot vanilla pudding combine

  • 1 (eight ounce) container frozen whipped topping, thawed

  • 1 cup milk

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  • PREP

    20 minutes

  • COOK

    35 minutes

  • READY IN

    fifty five minutes

Hawaiian Wedding Cake III

Instructions

  1. Preheat oven to 325 levels F (one hundred sixty five levels C). Grease and flour a 9×13 inch pan.
  2. Put together and bake cake combine based on package deal instructions for one 9×13 inch cake. Take away cake from oven. Whereas cake is scorching, poke holes via the cake with the spherical deal with of a picket spoon. Holes ought to be at 1 inch intervals. Pour crushed pineapple and juice over the cake. Let cool barely.
  3. In a small bowl, beat the moment pudding with milk till combination begins to thicken, about 2 minutes. Stir within the frozen whipped topping, then unfold over the cake. Refrigerate till able to serve.

Vitamin

  • Energy
  • 344 kcal
  • 17%
  • Carbohydrates
  • sixty one.four g
  • 20%
  • Ldl cholesterol
  • 2 mg
  • < 1%
  • Fats
  • 10.three g
  • sixteen%
  • Fiber
  • zero.9 g
  • three%
  • Protein
  • three g
  • 6%
  • Sodium
  • 532 mg
  • 21%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Cindi

“This cake is straightforward, scrumptious and cheap to make!”

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