Hawaiian Frosted Cake

Hawaiian Frosted Cake

Components

Unique recipe makes 1 9×13-inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal white cake combine

  • 1 cup water

  • three eggs

  • 1/three cup vegetable oil

  • 1 (three.5 ounce) package deal on the spot coconut cream pudding combine

  • 1 tablespoon rum-flavored extract

  • 1 (eight ounce) can crushed pineapple, undrained

  • 2 tablespoons flaked coconut

  • 1 (three.5 ounce) package deal immediate coconut cream pudding combine

  • 1/2 cup milk

  • 1 (eight ounce) container additional-creamy frozen whipped topping, thawed

  • 1/four cup flaked coconut

  • 1 tablespoon coconut extract

  • 1 teaspoon rum-flavored extract

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  • PREP

    20 minutes

  • COOK

    30 minutes

  • READY IN

    1 hr 20 minutes

Hawaiian Frosted Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Spray a 9×13-inch baking pan with cooking spray, or butter the pan nicely and coat inside with flour to stop sticking.
  2. Beat the cake combine, water, eggs, vegetable oil, 1 package deal of coconut cream pudding combine, and 1 tablespoon of rum extract in a bowl with an electrical mixer till clean, about 2 minutes. Gently fold within the crushed pineapple. Pour the batter into the ready baking pan.
  3. Bake within the preheated oven till the cake has risen, turned golden brown, and a toothpick inserted into the middle of the cake comes out clear, 30 to 35 minutes. Cool the cake to room temperature within the pan on a wire rack, about half-hour.
  4. Whereas the cake is baking, unfold 2 tablespoons of flaked coconut onto a baking sheet, and bake within the preheated oven till frivolously toasted, about 10 minutes. Take away the coconut, permit to chill, and put aside.
  5. To make frosting, whisk 1 package deal coconut cream pudding combine with milk till the combination turns thick and creamy, about 2 minutes. Gently fold within the whipped topping, 1/four cup flaked coconut, coconut extract, and 1 teaspoon of rum extract. Frost the cake, and sprinkle toasted coconut on prime. Hold refrigerated.

Vitamin

  • Energy
  • 482 kcal
  • 24%
  • Carbohydrates
  • sixty eight.6 g
  • 22%
  • Ldl cholesterol
  • sixty four mg
  • 21%
  • Fats
  • 20.eight g
  • 32%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • four.9 g
  • 10%
  • Sodium
  • 593 mg
  • 24%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

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Recipe by Jodster

“I do know there are lots of variations for this type of cake, however I experimented a bit of and located a recipe that my household actually likes. I hope yours does too. It is flavorful with out being overpowering like another recipes I’ve tried like this. It does not final lengthy in our home!”

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