three eggs, crushed
1 cup white sugar
2/three cup pumpkin puree
three/four cup all-objective flour
1 teaspoon baking soda
1 teaspoon floor cinnamon
half teaspoon floor cloves
half teaspoon floor nutmeg
1 (eight ounce) package deal cream cheese, softened
2 tablespoons butter
1 (sixteen ounce) package deal confectioners’ sugar
1 teaspoon vanilla extract
1 cup chopped pecans
2 teaspoons confectioners’ sugar for dusting, or as wanted
1 hr 50 minutes
- Preheat oven to four hundred levels F (200 levels C). Butter a 12×17-inch jelly roll pan and line with parchment paper; butter the parchment paper. Generously mud a kitchen towel with confectioners’ sugar.
- Beat eggs, white sugar, and pumpkin collectively in a bowl till creamy.
- Sift flour, baking soda, cinnamon, cloves, and nutmeg collectively in a separate bowl; progressively stir into egg combination. Stir to mix. Unfold batter evenly into the ready pan.
- Bake within the preheated oven for precisely 10 minutes.
- Instantly flip cake onto the ready kitchen towel. Beginning at an extended finish, roll up pumpkin cake and towel. Let rolled cake relaxation for 10 minutes.
- Beat cream cheese, butter, sixteen-ounce package deal confectioners’ sugar, and vanilla extract collectively in a bowl till clean; fold in pecans.
- Unroll cake; unfold with the filling. Roll up cake (with out towel). Reduce off any jagged ends. Cowl and refrigerate till chilled. Reduce cake in half if desired; sprinkle with confectioners’ sugar earlier than serving.
- 208 kcal
- 31.eight g
- Ldl cholesterol
- 39 mg
- eight.5 g
- zero.9 g
- 2.four g
- 112 mg
* % Day by day Values are based mostly on a 2,000 calorie eating regimen.
Recipe by SusieQ
“My mother all the time makes her pumpkin roll round Thanksgiving and takes one to work the place everybody asks her if she will make them one they usually all need the recipe. You could need to halve the recipe until you make for a crowd or to offer away. It makes so much. It’s no doubt one of the best pumpkin roll I’ve ever had!”