Gooey Butter Cake II

Gooey Butter Cake II

Elements

Unique recipe makes 1 -9×13 inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1/2 cup butter

  • 1 (18.25 ounce) package deal yellow cake combine

  • three eggs

  • 1 (eight ounce) package deal cream cheese

  • half teaspoon almond extract

  • four cups confectioners’ sugar

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Gooey Butter Cake II

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Flippantly grease one 9×13 inch cake pan.
  2. Soften the butter or margarine. Stir melted butter or margarine together with 1 egg into the cake combine. Press into ready pan.
  3. In a big bowl combine cream cheese, almond extract, confectioner’s sugar, and the remaining 2 eggs beat for three minutes with an electrical mixer set on medium excessive velocity. Unfold over prime of cake combination.
  4. Bake at 350 levels F (one hundred seventy five levels C) for forty five to 50 minutes and till browned on prime. Permit cake to chill earlier than chopping.

Vitamin

  • Energy
  • 247 kcal
  • 12%
  • Carbohydrates
  • 37 g
  • 12%
  • Ldl cholesterol
  • forty seven mg
  • sixteen%
  • Fats
  • 10.2 g
  • sixteen%
  • Fiber
  • zero.2 g
  • < 1%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 205 mg
  • eight%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.

Recipe by V. Monte

“Actually good and candy dessert I obtained from a good friend.”

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