Gloria’s Rum Cake

Gloria's Rum Cake


Unique recipe makes 1 – 10 inch Bundt cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 tablespoon butter, melted

  • 1/four cup white sugar

  • 1/four cup chopped pecans

  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 (three.5 ounce) package deal prompt French vanilla pudding

  • half cup water

  • half cup vegetable oil

  • 1/2 cup rum

  • four eggs

  • 1/four cup butter

  • half cup white sugar

  • 1/eight cup water

  • 1/eight cup rum

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  • PREP

    15 minutes

  • COOK

    forty five minutes


    1 hr

Gloria's Rum Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Coat Bundt pan with 1 tablespoon melted butter. Sprinkle 1/four cup of sugar and finely chopped pecans in order that they coat the pan.
  2. In a big bowl, mix the cake combine and immediate pudding. Add 1/2 cup water, 1/2 cup oil, half cup rum and four eggs, combine till clean and properly blended. Unfold evenly into the ready pan.
  3. Bake for fifty five to 60 minutes within the preheated oven, or till a toothpick inserted into the cake comes out clear.
  4. In a saucepan over medium warmth, mix 1/four cup butter, 1/2 cup sugar, 1/eight cup water and 1/eight cup rum. Convey to a boil, then take away from warmth. Poke holes into the underside of the cake utilizing a fork. Pour glaze over the recent cake. Permit cake to chill utterly earlier than eradicating from pan.


  • Energy
  • 390 kcal
  • 20%
  • Carbohydrates
  • forty six.four g
  • 15%
  • Ldl cholesterol
  • seventy two mg
  • 24%
  • Fats
  • 19.1 g
  • 29%
  • Fiber
  • zero.6 g
  • 2%
  • Protein
  • three.6 g
  • 7%
  • Sodium
  • 390 mg
  • sixteen%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Penny

“This can be a Bundt cake with a wealthy rum glaze poured over it. Scrumptious!”

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