Glazed Lemon Supreme Pound Cake

Glazed Lemon Supreme Pound Cake

Elements

Unique recipe makes 1 – 10 inch tube pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal lemon cake combine

  • 1 (three ounce) package deal lemon flavored Jell-O® combine

  • 1 teaspoon lemon extract

  • three/four cup apricot nectar

  • four eggs

  • 1/2 cup vegetable oil

  • 1/four cup lemon juice

  • 1 1/2 cups confectioners’ sugar

Examine All Add to Purchasing Record
  • PREP

    30 minutes

  • COOK

    1 hr

  • READY IN

    1 hr 30 minutes

Glazed Lemon Supreme Pound Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch tube pan.
  2. In a big bowl, mix cake combine, gelatin, lemon extract, apricot nectar, eggs and oil. Combine to mix, then beat on excessive velocity for three minutes. Pour batter into a ten inch tube pan.
  3. Bake within the preheated oven for 60 minutes, or till a toothpick inserted into the cake comes out clear.
  4. Whereas cake is baking, make the glaze: In a small bowl, mix lemon juice and confectioners sugar; stir till clean. Take away cake from oven, and with cake nonetheless in pan, pour glaze over prime of scorching cake, tipping pan to permit extra glaze to run down sides of pan. Permit cake to chill in pan 10 minutes. Take away from pan and funky utterly on wire rack.

Vitamin

  • Energy
  • 286 kcal
  • 14%
  • Carbohydrates
  • forty one.5 g
  • thirteen%
  • Ldl cholesterol
  • sixty one mg
  • 20%
  • Fats
  • 12 g
  • 18%
  • Fiber
  • zero.three g
  • 1%
  • Protein
  • four g
  • eight%
  • Sodium
  • 278 mg
  • eleven%

* % Every day Values are based mostly on a 2,000 calorie eating regimen.

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Recipe by pamc

“Using lemon cake combine, lemon gelatin, lemon extract and recent lemon juice make this cake a lemon-lover’s dream. It is also amazingly straightforward.”

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