Gingerbread Cake with Lemon Glaze

Gingerbread Cake with Lemon Glaze


Unique recipe makes 1 cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 2/three cups all-function flour

  • 2 teaspoons floor ginger

  • 1 1/four teaspoons baking soda

  • 1 teaspoon floor cinnamon

  • three/four teaspoon salt

  • 1/four teaspoon Chinese language 5-spice powder

  • 1/2 cup white sugar

  • 1/2 cup darkish molasses

  • half cup vegetable oil

  • 1 egg, crushed

  • half cup boiling water

  • 1 cup powdered sugar

  • 1/four cup lemon juice

  • 1 tablespoon grated lemon zest

Examine All Add to Buying Record
  • PREP

    10 minutes

  • COOK

    35 minutes


    forty five minutes

Gingerbread Cake with Lemon Glaze


  1. Preheat oven to 350 levels F (one hundred seventy five levels C).
  2. Grease and calmly flour a 9-inch sq. baking pan.
  3. Whisk flour, ginger, baking soda, cinnamon, salt, and Chinese language 5-spice powder in a bowl.
  4. Stir sugar, molasses, oil, and egg into flour combination till simply mixed.
  5. Pour in boiling water and whisk till the batter is clean and glossy, about 1 minute.
  6. Pour batter into ready baking pan. Faucet pan gently on the counter to take away any air bubbles.
  7. Bake within the preheated oven till a toothpick inserted into the middle comes out clear, about 35 minutes.
  8. Combine powdered sugar, lemon juice, and lemon zest in a bowl till sugar dissolves.
  9. Pour lemon juice combination over cake whereas cake continues to be scorching. Unfold the combination round with a spatula to make sure even distribution. Let cake cool utterly earlier than serving.


  • Energy
  • 355 kcal
  • 18%
  • Carbohydrates
  • fifty seven.5 g
  • 19%
  • Ldl cholesterol
  • 24 mg
  • eight%
  • Fats
  • thirteen.1 g
  • 20%
  • Fiber
  • zero.9 g
  • four%
  • Protein
  • three.2 g
  • 6%
  • Sodium
  • 384 mg
  • 15%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.


Recipe by Chef John

“In case you’re in search of a brand new addition to your vacation dessert desk, I hope you give this a attempt. Take pleasure in!”

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