Georgia’s Tennessee Jam Cake

Georgia's Tennessee Jam Cake


Distinctive recipe makes 1 – three layer cake Change Servings
Makes servings US Metric Modify Recipe (Help)
  • 1 cup butter, softened

  • 2 cups white sugar

  • eight eggs

  • 2 teaspoons baking soda

  • 2 tablespoons water

  • 2 cups seedless blackberry jam

  • three half cups all-goal flour

  • 1 1/2 teaspoons flooring cloves

  • 2 teaspoons flooring nutmeg

  • 1 tablespoon flooring cinnamon

  • 1 teaspoon salt

  • 1 cup buttermilk

  • 1 cup chopped black walnuts (non-obligatory)

  • 1/2 cup golden raisins (optionally obtainable)

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  • PREP

    25 minutes

  • COOK

    forty minutes


    1 hr 5 minutes

Georgia's Tennessee Jam Cake


  1. Preheat the oven to 350 ranges F (100 seventy 5 ranges C). Grease three eight or 9 inch spherical cake pans and put apart.
  2. In an enormous bowl, beat butter and sugar until delicate and fluffy. Add eggs individually, mixing until each one is combined in. Dissolve the baking soda inside the water; stir into the batter along with the blackberry jam. Combine the flour, cloves, nutmeg, cinnamon and salt; stir into the batter by hand, alternating with the buttermilk. Fold inside the black walnuts and raisins if using. Divide the batter equally between the three pans, and unfold in a good layer.
  3. Bake inside the preheated oven until the very best of the desserts spring once more when calmly touched, about 35 minutes. Cool inside the pans until cool enough to cope with, then invert the desserts over a wire rack and take away pans to relax completely.


  • Power
  • 685 kcal
  • 34%
  • Carbohydrates
  • 106.6 g
  • 34%
  • Ldl ldl cholesterol
  • 182 mg
  • sixty one%
  • Fat
  • 25.6 g
  • 39%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • eleven.6 g
  • 23%
  • Sodium
  • 583 mg
  • 23%

* % Day-after-day Values are based mostly totally on a 2,000 calorie meals plan.


Recipe by Amy

“This rich trip dessert was invented by my grandmother and is a follow in our house over Christmas. These parts have been initially the real issue — selfmade jam, buttermilk out of the churn, and walnuts you gather and crack your self. Now we use purchased devices, nevertheless the cake is just almost nearly as good. Frost with do-it-your self caramel frosting, or your favorite cream cheese frosting.”

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