Components
Unique recipe makes 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
-
1 (15 ounce) can sliced peaches, drained
-
1/2 cup peach schnapps
-
1 cup white sugar
-
1/four cup orange juice
-
1 (18.25 ounce) package deal yellow cake combine
-
1 (three.5 ounce) package deal on the spot vanilla pudding combine
-
four eggs
-
2/three cup vegetable oil
-
1 cup chopped pecans
-
1 half cups confectioners’ sugar
Examine All Add to Purchasing Record
Instructions
- In a glass container, mix peaches, schnapps, sugar and orange juice. Cowl and refrigerate for twenty-four hours.
- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches.
- In a big bowl, mix cake combine, pudding combine, eggs, oil and half cup of liquid from the peaches. Combine nicely. Stir in 1 cup chopped peaches and 1 cup of chopped pecans. Combine nicely and pour into a ten inch Bundt pan.
- Bake at 350 levels F (one hundred seventy five levels C) for 50 to 60 minutes, or till a toothpick inserted into cake comes out clear. Cool in pan for 10 minutes, then end up onto a wire rack and funky utterly.
- In a small bowl, mix 1/four cup liquid from the peaches with 1 half cups confectioners sugar. Combine nicely and drizzle over cake.
Vitamin
- Energy
- 594 kcal
- 30%
- Carbohydrates
- eighty four.5 g
- 27%
- Ldl cholesterol
- seventy one mg
- 24%
- Fats
- 25.5 g
- 39%
- Fiber
- 1.6 g
- 7%
- Protein
- four.9 g
- 10%
- Sodium
- 430 mg
- 17%
* % Every day Values are based mostly on a 2,000 calorie eating regimen.
Recipe by Lil
“This recipe evokes the fuzzy navel cocktail by supplying you with a cake made with peach liqueur, peaches, and orange juice.”
