Fuzzy Navel Cake I

Fuzzy Navel Cake I


Unique recipe makes 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (15 ounce) can sliced peaches, drained

  • 1/2 cup peach schnapps

  • 1 cup white sugar

  • 1/four cup orange juice

  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 (three.5 ounce) package deal on the spot vanilla pudding combine

  • four eggs

  • 2/three cup vegetable oil

  • 1 cup chopped pecans

  • 1 half cups confectioners’ sugar

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Fuzzy Navel Cake I


  1. In a glass container, mix peaches, schnapps, sugar and orange juice. Cowl and refrigerate for twenty-four hours.
  2. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches.
  3. In a big bowl, mix cake combine, pudding combine, eggs, oil and half cup of liquid from the peaches. Combine nicely. Stir in 1 cup chopped peaches and 1 cup of chopped pecans. Combine nicely and pour into a ten inch Bundt pan.
  4. Bake at 350 levels F (one hundred seventy five levels C) for 50 to 60 minutes, or till a toothpick inserted into cake comes out clear. Cool in pan for 10 minutes, then end up onto a wire rack and funky utterly.
  5. In a small bowl, mix 1/four cup liquid from the peaches with 1 half cups confectioners sugar. Combine nicely and drizzle over cake.


  • Energy
  • 594 kcal
  • 30%
  • Carbohydrates
  • eighty four.5 g
  • 27%
  • Ldl cholesterol
  • seventy one mg
  • 24%
  • Fats
  • 25.5 g
  • 39%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • four.9 g
  • 10%
  • Sodium
  • 430 mg
  • 17%

* % Every day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Lil

“This recipe evokes the fuzzy navel cocktail by supplying you with a cake made with peach liqueur, peaches, and orange juice.”

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