Fruity Mini Cupcakes

Fruity Mini Cupcakes


Unique recipe makes forty eight mini cupcakes Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal white cake combine

  • 1 cup water

  • 1/three cup vegetable oil

  • three eggs

  • four (zero.thirteen ounce) packages unsweetened fruit-flavored drink combine (corresponding to Kool-Help®)

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  • PREP

    15 minutes

  • COOK

    15 minutes


    1 hr

Fruity Mini Cupcakes


  1. Preheat oven to 350 levels F (one hundred seventy five levels C).
  2. Line forty eight mini muffin cups with mini paper liners.
  3. Beat cake combine, water, vegetable oil, eggs, and unsweetened drink combine powder till batter is clean and evenly coloured.
  4. Fill the ready mini muffin cups about 2/three filled with batter.
  5. Bake within the preheated oven till the cupcakes are set within the center, about quarter-hour. A toothpick inserted into the middle of a cupcake ought to come out clear.
  6. Permit mini cupcakes to chill earlier than adorning.


  • Energy
  • sixty three kcal
  • three%
  • Carbohydrates
  • eight.three g
  • three%
  • Ldl cholesterol
  • thirteen mg
  • four%
  • Fats
  • three g
  • 5%
  • Fiber
  • zero.1 g
  • < 1%
  • Protein
  • zero.9 g
  • 2%
  • Sodium
  • eighty mg
  • three%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.


Recipe by Shelley Schade

“I made these cupcakes for Easter they usually have been an ideal success. They’re straightforward and festive. I separated the combination into three bowls and added a unique taste of drink combine to every bowl – a few tablespoon to every bowl. I used grape, cherry, and orange. Frost nevertheless you want and embellish with sprinkles, coloured sugar, and so forth.”

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