Fruitcake

Fruitcake

Elements

Unique recipe makes 1 – 9 inch tube cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 cups packed brown sugar

  • three cups all-function flour

  • 1 tablespoon baking soda

  • 2 tablespoons floor cinnamon

  • 2 tablespoons floor cloves

  • 2 tablespoons floor allspice

  • 2 tablespoons floor nutmeg

  • four eggs

  • 2 tablespoons lemon zest

  • 2 tablespoons vanilla extract

  • half cup brandy

  • 1 half cups raisins

  • 1 1/2 cups chopped nuts

  • 1 half cups dried combined fruit

  • 1 half cups butter, melted

  • 1 three/four cups brandy

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Fruitcake

Instructions

  1. Preheat oven to 225 levels F (one hundred ten levels C). Grease and flour a tube pan.
  2. In a big bowl, mix sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. Combine completely. Pour into ready pan.
  3. Bake for 1 hour, or till a tester inserted within the middle comes out clear. Cool on a wire rack.
  4. Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake on a regular basis for two weeks.

Vitamin

  • Energy
  • 639 kcal
  • 32%
  • Carbohydrates
  • seventy one.9 g
  • 23%
  • Ldl cholesterol
  • ninety nine mg
  • 33%
  • Fats
  • 27 g
  • forty two%
  • Fiber
  • three.7 g
  • 15%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 378 mg
  • 15%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Roxy

“That is my ninety-yr-previous grandmother’s recipe. Quite simple.”

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