Elements
Unique recipe makes 1 – 9 inch tube cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
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2 cups packed brown sugar
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three cups all-function flour
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1 tablespoon baking soda
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2 tablespoons floor cinnamon
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2 tablespoons floor cloves
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2 tablespoons floor allspice
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2 tablespoons floor nutmeg
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four eggs
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2 tablespoons lemon zest
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2 tablespoons vanilla extract
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half cup brandy
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1 half cups raisins
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1 1/2 cups chopped nuts
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1 half cups dried combined fruit
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1 half cups butter, melted
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1 three/four cups brandy
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Instructions
- Preheat oven to 225 levels F (one hundred ten levels C). Grease and flour a tube pan.
- In a big bowl, mix sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. Combine completely. Pour into ready pan.
- Bake for 1 hour, or till a tester inserted within the middle comes out clear. Cool on a wire rack.
- Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake on a regular basis for two weeks.
Vitamin
- Energy
- 639 kcal
- 32%
- Carbohydrates
- seventy one.9 g
- 23%
- Ldl cholesterol
- ninety nine mg
- 33%
- Fats
- 27 g
- forty two%
- Fiber
- three.7 g
- 15%
- Protein
- 7.5 g
- 15%
- Sodium
- 378 mg
- 15%
* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.
Recipe by Roxy
“That is my ninety-yr-previous grandmother’s recipe. Quite simple.”
