Fruit Cocktail Cake

Fruit Cocktail Cake

Elements

Unique recipe makes 1 – 9 inch sq. cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 cup all-function flour

  • 1 cup white sugar

  • 1 egg

  • 1 teaspoon baking soda

  • 1 teaspoon vanilla extract

  • 1 (sixteen ounce) can fruit cocktail

  • 1/2 cup packed brown sugar

Examine All Add to Buying Record
  • PREP

    5 minutes

  • COOK

    forty minutes

  • READY IN

    forty five minutes

Fruit Cocktail Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Calmly grease one 9×9 inch sq. baking pan.
  2. Mix the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Combine till blended. Pour batter into the ready pan and sprinkle the highest with the brown sugar.
  3. Bake at 350 levels F (one hundred seventy five levels C) for forty minutes or till golden brown and agency.

Vitamin

  • Energy
  • 177 kcal
  • 9%
  • Carbohydrates
  • forty two.2 g
  • 14%
  • Ldl cholesterol
  • 18 mg
  • 6%
  • Fats
  • zero.5 g
  • < 1%
  • Fiber
  • zero.7 g
  • three%
  • Protein
  • 1.eight g
  • four%
  • Sodium
  • 116 mg
  • 5%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Cyndi

“Very moist and fruity cake, no oil added, fast and straightforward. Particularly scrumptious when served with whipped cream.”

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