Fresh Strawberry Upside Down Cake

Fresh Strawberry Upside Down Cake


Unique recipe makes 12 servings Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 cups crushed recent strawberries

  • 1 (6 ounce) package deal strawberry flavored Jell-O® combine

  • three cups miniature marshmallows

  • 1 (18 ounce) package deal yellow cake combine, batter ready as directed on package deal

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  • PREP

    15 minutes

  • COOK

    50 minutes


    1 hr 20 minutes

Fresh Strawberry Upside Down Cake


  1. Preheat an oven to 350 levels F (one hundred seventy five levels C).
  2. Unfold crushed strawberries on the underside of a 9×13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and prime with mini marshmallows.
  3. Put together the cake combine as directed on the package deal, and pour on prime of the marshmallows. Bake within the preheated oven till a toothpick inserted into the middle comes out clear, about forty to 50 minutes. Cool within the pan for quarter-hour. Run a knife across the pan to loosen the edges, and switch the cake out onto a serving tray. Retailer cake within the fridge.


  • Energy
  • 290 kcal
  • 15%
  • Carbohydrates
  • fifty eight.three g
  • 19%
  • Ldl cholesterol
  • < 1 mg
  • < 1%
  • Fats
  • 5 g
  • eight%
  • Fiber
  • 1 g
  • four%
  • Protein
  • three.1 g
  • 6%
  • Sodium
  • 331 mg
  • thirteen%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by parealtor313

“I stay in Florida and have entry to strawberries for a number of months at a time. Lots of my buddies and neighbors cannot wait till I begin getting ready this cake.”

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