Fresh Coconut Cake

Fresh Coconut Cake


Unique recipe makes three 9-inch layers Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • Recent Coconut Cake:

  • 2 cups coconut, drained and meat grated

  • 1 cup milk, or as wanted

  • three cups all-function flour

  • three teaspoons baking powder

  • half teaspoon salt

  • 1/2 cup butter, room temperature

  • half cup shortening

  • 2 cups white sugar

  • four eggs, room temperature

  • 1 teaspoon vanilla extract

  • Coconut Frosting:

  • 1/four cup water

  • 1 cup white sugar

  • 1/eight teaspoon cream of tartar

  • 1 pinch salt

  • 2 egg whites

  • 1 teaspoon vanilla extract

  • 2/three cup butter, room temperature

  • 2 cups grated recent coconut

Verify All Add to Purchasing Listing
  • PREP

    forty five minutes

  • COOK

    30 minutes


    2 hrs forty five minutes

Fresh Coconut Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour three 9-inch spherical baking pans. Reserve coconut juice and add sufficient milk to make 1 cup; put aside.
  2. In a small bowl, sift collectively flour, baking powder, and salt. Put aside.
  3. Beat the butter, shortening, and a couple of cups sugar with an electrical mixer in a big bowl till mild and fluffy. The combination must be noticeably lighter in colour. Add the room-temperature eggs one by one, permitting every egg to mix into the butter combination earlier than including the subsequent. Beat within the vanilla with the final egg. Pour within the flour combination alternately with the coconut-milk combination, mixing till simply included. Fold in 2 cups grated coconut, mixing simply sufficient to evenly mix. Pour the batter into ready pans.
  4. Bake within the preheated oven till the cake is golden and a tester inserted within the middle comes out clear, 30 to 35 minutes. Cool utterly on wire racks.
  5. To Make Icing: In a saucepan, mix 1/four cup water, 1 cup sugar, cream of tartar, and pinch of salt. Deliver to a boil, stirring sometimes. Cease stirring as soon as combination is boiling. Prepare dinner till sugar syrup reaches tender ball stage on a sweet thermometer (240 levels F or one hundred fifteen levels C). If you do not have a thermometer, drop a bit sugar syrup right into a cup of chilly water; when the syrup is prepared, it’s going to type a mushy ball that holds its form.
  6. Whereas syrup is boiling, whip egg whites at medium-excessive velocity till stiff however not dry. Rigorously pour the recent syrup down the aspect of the bowl, beating always at excessive velocity. Hold beating till combination is cool to the contact.
  7. Drop butter, a tablespoon at a time, into egg white combination, beating continually. The combination will deflate as butter is added; simply hold mixing. When all the butter is included, frosting will fluff up once more. Mix in vanilla.
  8. Unfold buttercream between, round and on prime of every layer. Sprinkle grated coconut on prime of every frosted layer.


  • Energy
  • 675 kcal
  • 34%
  • Carbohydrates
  • seventy nine.5 g
  • 26%
  • Ldl cholesterol
  • one hundred twenty mg
  • forty%
  • Fats
  • 37.7 g
  • fifty eight%
  • Fiber
  • three.2 g
  • thirteen%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 425 mg
  • 17%

* % Every day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Lynne

“This scrumptious cake is made with recent coconut. This one makes three 9-inch layers.”

Leave a Reply