Fresh Apple Cake

Fresh Apple Cake

Components

Unique recipe makes 1 – 10 inch tube or bundt pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 1/2 cups vegetable oil

  • 2 cups white sugar

  • three eggs, crushed

  • 2 teaspoons vanilla extract

  • three cups all-function flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • half teaspoon floor cinnamon

  • 1/2 teaspoon floor nutmeg

  • 2 half cups apples – peeled, cored and diced

  • 1 cup chopped walnuts

  • 1 cup raisins (non-compulsory)

  • 1 (sixteen ounce) container cream cheese frosting

  • 1/four cup finely chopped walnuts

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Fresh Apple Cake

Instructions

  1. Preheat oven to 325 levels F (one hundred sixty five levels C). Grease one 10 inch tube pan.
  2. Beat collectively the oil, eggs, vanilla and sugar.
  3. Sift collectively the flour, baking soda, salt, cinnamon and nutmeg. Add to egg combination; stir in apples, nuts and raisins.
  4. Pour into ready pan and bake at 325 levels F (one hundred sixty five levels C) for 1 half hrs or till a cake tester inserted within the middle comes out clear. Cool and frost with cream cheese icing. Sprinkle prime with 1/four cup positive chopped nuts.

Vitamin

  • Energy
  • 691 kcal
  • 35%
  • Carbohydrates
  • eighty one.four g
  • 26%
  • Ldl cholesterol
  • forty five mg
  • 15%
  • Fats
  • 39.6 g
  • sixty one%
  • Fiber
  • 2.four g
  • 10%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 351 mg
  • 14%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Carolyn

“This straightforward apple cake will get coated with a candy cream cheese frosting and chopped nuts.”

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