Components
Unique recipe makes 1 – 10 inch tube or bundt pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
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1 1/2 cups vegetable oil
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2 cups white sugar
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three eggs, crushed
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2 teaspoons vanilla extract
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three cups all-function flour
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1 teaspoon baking soda
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1 teaspoon salt
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half teaspoon floor cinnamon
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1/2 teaspoon floor nutmeg
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2 half cups apples – peeled, cored and diced
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1 cup chopped walnuts
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1 cup raisins (non-compulsory)
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1 (sixteen ounce) container cream cheese frosting
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1/four cup finely chopped walnuts
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Instructions
- Preheat oven to 325 levels F (one hundred sixty five levels C). Grease one 10 inch tube pan.
- Beat collectively the oil, eggs, vanilla and sugar.
- Sift collectively the flour, baking soda, salt, cinnamon and nutmeg. Add to egg combination; stir in apples, nuts and raisins.
- Pour into ready pan and bake at 325 levels F (one hundred sixty five levels C) for 1 half hrs or till a cake tester inserted within the middle comes out clear. Cool and frost with cream cheese icing. Sprinkle prime with 1/four cup positive chopped nuts.
Vitamin
- Energy
- 691 kcal
- 35%
- Carbohydrates
- eighty one.four g
- 26%
- Ldl cholesterol
- forty five mg
- 15%
- Fats
- 39.6 g
- sixty one%
- Fiber
- 2.four g
- 10%
- Protein
- 6.1 g
- 12%
- Sodium
- 351 mg
- 14%
* % Every day Values are based mostly on a 2,000 calorie weight loss plan.
Recipe by Carolyn
“This straightforward apple cake will get coated with a candy cream cheese frosting and chopped nuts.”