Flourless Chocolate Cake II

Flourless Chocolate Cake II


Unique recipe makes 1 eight-inch single layer cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • four (1 ounce) squares semisweet chocolate, chopped

  • half cup butter

  • three/four cup white sugar

  • 1/2 cup cocoa powder

  • three eggs, crushed

  • 1 teaspoon vanilla extract

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  • PREP

    15 minutes

  • COOK

    30 minutes


    1 hr fifty five minutes

Flourless Chocolate Cake II


  1. Preheat oven to 300 levels F (one hundred fifty levels C). Grease an eight inch spherical cake pan, and mud with cocoa powder.
  2. Within the prime of a double boiler over frivolously simmering water, soften chocolate and butter. Take away from warmth, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into ready pan.
  3. Bake in preheated oven for half-hour. Let cool in pan for 10 minutes, then end up onto a wire rack and funky utterly. Slices can be reheated for 20 to 30 seconds within the microwave earlier than serving.


  • Energy
  • 285 kcal
  • 14%
  • Carbohydrates
  • 29.9 g
  • 10%
  • Ldl cholesterol
  • one hundred ten mg
  • 37%
  • Fats
  • 18.6 g
  • 29%
  • Fiber
  • 2.eight g
  • eleven%
  • Protein
  • four.5 g
  • 9%
  • Sodium
  • 109 mg
  • four%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by Shana Hillman

“Good for chocolate lovers! Nice for entertaining, deceptively straightforward to make. Good for individuals who cannot have gluten. Serve heat with ice cream or whipped cream, or just dusted with icing sugar. I flour the pan utilizing cocoa powder so it will not depart white marks on the cake and retains it completely gluten-free.”

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