Five Flavor Pound Cake II

Five Flavor Pound Cake II

Components

Unique recipe makes 1 tube cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 cup butter

  • half cup vegetable oil

  • 5 eggs

  • three cups white sugar

  • three cups all-objective flour

  • half teaspoon baking powder

  • half teaspoon salt

  • 1 cup milk

  • 2 teaspoons coconut extract

  • 2 teaspoons rum flavored extract

  • 2 teaspoons butter flavored extract

  • 1 teaspoon lemon extract

  • 2 teaspoons vanilla extract

  • half cup water

  • 1 cup white sugar

  • 1 teaspoon almond extract

Verify All Add to Purchasing Listing

Five Flavor Pound Cake II

Instructions

  1. Preheat oven to 325 levels F (one hundred sixty five levels C). Grease and flour a tube pan.
  2. Sift the flour with the baking powder and salt.
  3. Cream butter or margarine, oil, and sugar till fluffy. Add eggs one by one, beating nicely after every addition. Combine in flour combination alternately with milk, starting and ending with flour. Combine nicely. Stir in 1 teaspoon every coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into ready pan.
  4. Bake for 1 1/2 hours or till cake checks achieved.
  5. In a small saucepan, mix water, sugar, and 1 teaspoon every coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil till the sugar has dissolved utterly. Spoon over scorching cake. Cool cake.

Vitamin

  • Energy
  • 545 kcal
  • 27%
  • Carbohydrates
  • seventy eight.7 g
  • 25%
  • Ldl cholesterol
  • 112 mg
  • 37%
  • Fats
  • 23.four g
  • 36%
  • Fiber
  • zero.7 g
  • three%
  • Protein
  • 5.7 g
  • eleven%
  • Sodium
  • 227 mg
  • 9%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Pauline

“I made this cake a number of years in the past. The flavors could be combined to fit your style.”

Leave a Reply