Eggnog Cheesecake I

Eggnog Cheesecake I


Unique recipe makes 1 – 9 inch cheesecake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1/four cup butter, melted

  • 1 1/four cups vanilla wafer crumbs

  • 1/four cup white sugar

  • three (eight ounce) packages cream cheese, softened

  • 1 (14 ounce) can sweetened condensed milk

  • three eggs

  • 1/four cup darkish rum

  • 1 teaspoon vanilla extract

  • half teaspoon floor nutmeg

  • 1 tablespoon cornstarch

  • 1 cup water

  • 2 tablespoons butter, melted

  • 1/three cup packed mild brown sugar

  • 2 tablespoons darkish rum

  • 1/2 cup chopped pecans

Examine All Add to Buying Listing
  • PREP

    forty minutes

  • COOK

    1 hr 10 minutes


    6 hrs

Eggnog Cheesecake I


  1. Preheat oven to 300 levels F (one hundred fifty levels C).
  2. In a big bowl, mix 1/four cup butter, wafer crumbs, and white sugar. Press firmly on the underside of a 9 inch springform pan.
  3. In a big bowl, beat the cream cheese till fluffy. Regularly beat within the sweetened condensed milk till clean. Combine within the eggs. Stir in 1/four cup rum, vanilla extract, and nutmeg. Pour into the ready pan.
  4. Bake in preheated oven for forty to 50 minutes, or till middle of cake springs again when frivolously touched. Permit to chill, then chill.
  5. To Make The Pecan Caramel Sauce: In a small bowl, dissolve the cornstarch in 1 cup of water. In a medium saucepan, soften 2 tablespoons butter. Stir in brown sugar and the cornstarch combination. Convey to a boil, stirring continuously. Scale back warmth, and simmer for 10 minutes. Take away from warmth, and add 2 tablespoons darkish rum. Permit to chill. Simply earlier than serving, stir the pecans into the sauce.
  6. Take away the edges of the springform pan from the cooled cheesecake. Serve with the Pecan Caramel Sauce.


  • Energy
  • 550 kcal
  • 27%
  • Carbohydrates
  • forty four.2 g
  • 14%
  • Ldl cholesterol
  • 141 mg
  • forty seven%
  • Fats
  • 36.three g
  • fifty six%
  • Fiber
  • zero.eight g
  • three%
  • Protein
  • 9.7 g
  • 19%
  • Sodium
  • 325 mg
  • thirteen%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Eleanor Johnson

“A easy straightforward-to-make cheesecake served with a yummy Pecan Caramel Sauce. It is good for vacation get-togethers.”

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