Elements
Unique recipe makes 1 Bundt cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
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1 cup chopped walnuts
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1 (18.25 ounce) package deal yellow cake combine
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1/2 cup darkish rum
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four eggs
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1/2 cup water
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half cup vegetable oil
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1 (three.5 ounce) package deal prompt vanilla pudding combine
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Glaze
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1/2 cup butter
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1/eight cup water
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half cup white sugar
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1/four cup rum
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Instructions
- Preheat oven to 325 levels F (one hundred sixty five levels C). Grease and flour a ten inch tube or Bundt pan. Sprinkle nuts over the underside of the pan.
- Combine collectively the cake combine, 1/2 cup darkish rum, eggs, half cup water, oil, and vanilla pudding combine. Pour batter over the nuts within the pan.
- Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the highest of the cake.
- To Make The Glaze: Soften the butter in a saucepan. Stir in 1/eight cup water and the 1/2 cup sugar. Boil for five minutes, stirring continually. Take away glaze from warmth, and stir in 1/four cup rum. Drizzle and clean evenly excessive and sides.
Vitamin
- Energy
- 518 kcal
- 26%
- Carbohydrates
- fifty one g
- sixteen%
- Ldl cholesterol
- ninety two mg
- 31%
- Fats
- 29.9 g
- forty six%
- Fiber
- 1.1 g
- 5%
- Protein
- 5.6 g
- eleven%
- Sodium
- 479 mg
- 19%
* % Every day Values are based mostly on a 2,000 calorie food regimen.
Recipe by Mariann
“That is a simple recipe for a rum-soaked cake crammed with walnuts and a rum glaze.”
