Easy Rum Cake

Easy Rum Cake

Elements

Unique recipe makes 1 Bundt cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 cup chopped walnuts

  • 1 (18.25 ounce) package deal yellow cake combine

  • 1/2 cup darkish rum

  • four eggs

  • 1/2 cup water

  • half cup vegetable oil

  • 1 (three.5 ounce) package deal prompt vanilla pudding combine

  • Glaze

  • 1/2 cup butter

  • 1/eight cup water

  • half cup white sugar

  • 1/four cup rum

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Easy Rum Cake

Instructions

  1. Preheat oven to 325 levels F (one hundred sixty five levels C). Grease and flour a ten inch tube or Bundt pan. Sprinkle nuts over the underside of the pan.
  2. Combine collectively the cake combine, 1/2 cup darkish rum, eggs, half cup water, oil, and vanilla pudding combine. Pour batter over the nuts within the pan.
  3. Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the highest of the cake.
  4. To Make The Glaze: Soften the butter in a saucepan. Stir in 1/eight cup water and the 1/2 cup sugar. Boil for five minutes, stirring continually. Take away glaze from warmth, and stir in 1/four cup rum. Drizzle and clean evenly excessive and sides.

Vitamin

  • Energy
  • 518 kcal
  • 26%
  • Carbohydrates
  • fifty one g
  • sixteen%
  • Ldl cholesterol
  • ninety two mg
  • 31%
  • Fats
  • 29.9 g
  • forty six%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 5.6 g
  • eleven%
  • Sodium
  • 479 mg
  • 19%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Mariann

“That is a simple recipe for a rum-soaked cake crammed with walnuts and a rum glaze.”

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