Elements
Unique recipe makes 1 9×13-inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
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1 (18.25 ounce) field yellow cake combine
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1 cup water
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1/three cup vegetable oil
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three eggs
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5 cups chopped rhubarb
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1 cup white sugar
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1 teaspoon cinnamon
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1 cup scorching water
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PREP
15 minutes
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COOK
50 minutes
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READY IN
1 hr 5 minutes
Instructions
- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9×13-inch baking pan.
- Stir cake combine, 1 cup water, vegetable oil, and eggs in a bowl till moistened; beat with an electrical mixer on medium velocity for two minutes. Pour batter into ready cake pan. Prime the batter with rhubarb and sprinkle with sugar and cinnamon; pour 1 cup scorching water evenly over the cake.
- Bake within the preheated oven till a toothpick inserted into the middle of the cake comes out clear or with moist crumbs, 50 minutes to 1 hour.
Vitamin
- Energy
- 222 kcal
- eleven%
- Carbohydrates
- 35.2 g
- eleven%
- Ldl cholesterol
- 36 mg
- 12%
- Fats
- eight.three g
- thirteen%
- Fiber
- 1 g
- four%
- Protein
- 2.6 g
- 5%
- Sodium
- 203 mg
- eight%
* % Day by day Values are based mostly on a 2,000 calorie eating regimen.
Recipe by michelle
“From a neighbor, quite simple and nice rhubarb pudding backside. Jogs my memory of a pineapple upside-down cake. I am not an enormous fan of rhubarb however that is wonderful and straightforward.”
