4 big eggs
1 half cups white sugar
2 teaspoons flooring cinnamon
1 teaspoon salt
1 teaspoon flooring ginger
half teaspoon flooring cloves
1 (29 ounce) can pumpkin puree
2 (12 ounce) cans evaporated milk
1 (15.25 ounce) package deal deal yellow cake mix, divided
half cup butter, melted
1 (eight ounce) container frozen whipped topping, thawed (optionally obtainable)
1 hr 45 minutes
- Preheat oven to 350 ranges F (100 seventy 5 ranges C).
- Beat eggs in an enormous bowl. Whisk sugar, cinnamon, salt, ginger, and cloves collectively in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely included.
- Often stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture proper right into a 9×13-inch baking dish. Sprinkle remaining yellow cake mix extreme and drizzle butter over the cake mix.
- Bake inside the preheated oven until set, about 1 hour. Cool to room temperature and reduce into bars. Prime with whipped topping.
- 504 kcal
- sixty 9.2 g
- Ldl ldl cholesterol
- 108 mg
- 22.7 g
- 2.6 g
- eight.6 g
- 736 mg
* % Day-after-day Values are based mostly totally on a 2,000 calorie consuming routine.
Recipe by Rose Marie
“These pumpkin pie bars fashion like pumpkin pie, nevertheless are so much easier since you needn’t problem with the pie crust. The yellow cake mix does all the work.”