Easy Fruit Cobbler Cake

Easy Fruit Cobbler Cake

Components

Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (21 ounce) can blueberry pie filling

  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

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  • PREP

    10 minutes

  • COOK

    forty minutes

  • READY IN

    50 minutes

Easy Fruit Cobbler Cake

Instructions

  1. Preheat oven to 375 levels F (one hundred ninety levels C). Grease a 9×13 inch pan.
  2. Unfold pie filling over the underside of the ready pan, then sprinkle evenly with the cake combine. Pour lemon-lime soda excessive. Bake in preheated oven for forty five minutes.

Vitamin

  • Energy
  • 431 kcal
  • 22%
  • Carbohydrates
  • 87.9 g
  • 28%
  • Ldl cholesterol
  • 1 mg
  • < 1%
  • Fats
  • 7.5 g
  • 12%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • three.1 g
  • 6%
  • Sodium
  • 438 mg
  • 18%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

Recipe by Kristin

“Cake combine, pie filling and your favourite lemon-lime soda are all it is advisable to make this versatile dessert. ”

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