Easy Chocolate Fudge Cake

Easy Chocolate Fudge Cake


Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal chocolate cake combine

  • 1/four cup butter

  • 2 cups white sugar

  • 6 tablespoons unsweetened cocoa powder

  • 1 cup heavy whipping cream

  • 1 tablespoon vanilla extract

  • 1/four cup chopped walnuts

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Easy Chocolate Fudge Cake


  1. Bake a field chocolate cake as directed. Whereas scorching from the oven, poke holes over whole cake with a fork. Whereas the cake is cooking put together the fudge sauce.
  2. For the fudge sauce: In a saucepan, mix butter, sugar, cocoa and cream. Stir over medium warmth till a full boil begins. Prepare dinner at a full boil for two minutes. Stir in vanilla. Pour whereas scorching over heat cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.


  • Energy
  • 220 kcal
  • eleven%
  • Carbohydrates
  • 33.6 g
  • eleven%
  • Ldl cholesterol
  • 19 mg
  • 6%
  • Fats
  • 9.9 g
  • 15%
  • Fiber
  • 1 g
  • four%
  • Protein
  • 1.9 g
  • four%
  • Sodium
  • 195 mg
  • eight%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by Colleen Culbertson

“My mom has been baking this cake for events for fifty five years. Individuals have me make it for each get together I’m going to. It’s fantastic and really straightforward.”

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