Easy Chocolate Chip Pound Cake

Easy Chocolate Chip Pound Cake


Unique recipe makes 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 (three.9 ounce) package deal immediate chocolate pudding combine

  • 1/2 cup white sugar

  • three/four cup water

  • three/four cup vegetable oil

  • four eggs, crushed

  • 1 cup bitter cream

  • half cup milk chocolate chips

  • 1/eight cup confectioners’ sugar for dusting

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  • PREP

    10 minutes

  • COOK

    1 hr


    1 hr 10 minutes

Easy Chocolate Chip Pound Cake


  1. Preheat oven to 325 levels F (one hundred sixty five levels C). Grease and flour a ten inch Bundt pan.
  2. In a medium bowl, stir collectively the cake combine, prompt pudding and sugar. Add the water, oil, eggs, and bitter cream, combine till properly blended. Lastly, fold within the chocolate chips. Pour into the ready Bundt pan.
  3. Bake for 50 to 60 minutes within the preheated oven. Cake is completed when a toothpick inserted comes out clear. Cool in pan for 10 minutes earlier than inverting onto a wire rack to chill utterly. Mud with confectioners’ sugar earlier than chopping and serving.


  • Energy
  • 413 kcal
  • 21%
  • Carbohydrates
  • forty eight.three g
  • sixteen%
  • Ldl cholesterol
  • 70 mg
  • 23%
  • Fats
  • 22.9 g
  • 35%
  • Fiber
  • zero.9 g
  • four%
  • Protein
  • four.6 g
  • 9%
  • Sodium
  • 388 mg
  • sixteen%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by prissycat

“This cake could be very straightforward, very wealthy, and excellent! Chances are you’ll substitute vanilla pudding for a much less chocolaty cake, or substitute semi-candy chocolate chips for a extra intense chocolate taste.”

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