Easy Chocolate Banana Cake

Easy Chocolate Banana Cake

Elements

Unique recipe makes 9 x13 inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal white cake combine

  • 1/three cup vegetable oil

  • four eggs

  • eight ounces bitter cream

  • eight tablespoons unsweetened cocoa powder

  • half cup semisweet chocolate chips

  • 1 banana, peeled and mashed

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Easy Chocolate Banana Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Frivolously grease and flour one 9×13 inch pan.
  2. Combine collectively cake combine, oil, eggs, bitter cream, cocoa, chocolate chips, and banana, and beat for 2 minutes. Pour into ready pan.
  3. Bake at 350 levels F (one hundred seventy five levels C) for 35 minutes. Let cool in pan and mud with powdered sugar if desired. ENJOY!

Vitamin

  • Energy
  • 234 kcal
  • 12%
  • Carbohydrates
  • 28.5 g
  • 9%
  • Ldl cholesterol
  • fifty three mg
  • 18%
  • Fats
  • 12.7 g
  • 19%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • three.eight g
  • eight%
  • Sodium
  • 212 mg
  • eight%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Harriet

“Straightforward to make cake. Mud with confectioners’ sugar, no frosting wanted.”

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