Easy Bunny Cake

Easy Bunny Cake


Unique recipe makes 12 servings Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • three three/four cups flaked coconut

  • 1 (sixteen ounce) package deal vanilla frosting

  • 30 small jellybeans

  • four purple licorice

Examine All Add to Buying Record
  • PREP

    forty five minutes

  • COOK

    forty minutes


    1 hr 25 minutes

Easy Bunny Cake


  1. Warmth oven and put together two 9 inch spherical baking pans as directed on cake field. Put together cake batter with as directed on package deal including in half cup of coconut. Divide batter evenly between the ready pans. Bake and funky cake as directed on package deal.
  2. When cooled, place one entire 9 inch cake layer on serving tray, forming the bunny’s head. Reduce 2 convex formed ears from both sides of the second layer, place on both sides of head to type ears. Use concave formed piece for the bowtie, place about 1/2 inch under head.
  3. Frost complete bunny overlaying prime and sides of bunny. Pat remaining three 1/four cup coconut evenly over prime and sides. Beautify the bunny face and bowtie with jellybeans and use the licorice to make whiskers.


  • Energy
  • 457 kcal
  • 23%
  • Carbohydrates
  • sixty eight.eight g
  • 22%
  • Ldl cholesterol
  • < 1 mg
  • < 1%
  • Fats
  • 19.6 g
  • 30%
  • Fiber
  • 2.7 g
  • eleven%
  • Protein
  • 2.eight g
  • 6%
  • Sodium
  • 362 mg
  • 14%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Joni Ehman

“A easy model of a coconut white cake formed like a bunny head! ”

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