Easter Lamb Cake

Easter Lamb Cake


Unique recipe makes 1 lamb cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal white cake combine

  • 1 (sixteen ounce) can white frosting

  • three cups flaked coconut

  • 2 black jellybeans

  • 1 black shoestring licorice

  • 2 drops inexperienced meals coloring

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  • PREP

    forty five minutes

  • COOK

    35 minutes


    1 hr 20 minutes

Easter Lamb Cake


  1. Put together cake combine in response to package deal instructions and bake in two halves of a stand-up lamb cake pan. Cool utterly.
  2. Stick the 2 halves of the lamb collectively utilizing white frosting. Sit the lamb up and frost all the lamb. Coat the whole lamb with coconut. Embellish with jelly beans for eyes, and licorice for whiskers. Tint any remaining coconut with inexperienced meals colour and use as grass.


  • Energy
  • 512 kcal
  • 26%
  • Carbohydrates
  • eighty three.2 g
  • 27%
  • Ldl cholesterol
  • zero mg
  • zero%
  • Fats
  • 19.1 g
  • 29%
  • Fiber
  • 2.7 g
  • eleven%
  • Protein
  • three g
  • 6%
  • Sodium
  • 487 mg
  • 19%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Lori

“Lamb cake, for Easter or somebody particular. My Grandmother used to bake this particular cake only for me for my birthday annually, since my birthday often falls near Easter annually. This custom began on my first birthday, now the custom has continued onto my daughter’s birthdays.”

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