1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package deal yellow cake combine
1 cup butter
- Frivolously grease a Bundt pan. Preheat oven to 325 levels F (one hundred sixty five levels C).
- Pour pie filling into backside of bundt pan, and on prime of that pour the pineapple. Pour dry cake combine on prime of pineapple. Slice butter or margarine over cake combine.
- Bake for 35 to forty five minutes. This cake is greatest when served heat.
- four hundred kcal
- fifty three g
- Ldl cholesterol
- forty two mg
- 20.four g
- 1.1 g
- 2.four g
- 401 mg
* % Every day Values are based mostly on a 2,000 calorie weight loss plan.
Recipe by Billie Clabaugh
“This can be a recipe from considered one of our household cookbooks. Coconut and nuts may be added.”