Components
Unique recipe makes eight servings Change Servings
Makes servings US Metric Regulate Recipe (Assist)
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2 (eight ounce) packages cream cheese, softened
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half cup white sugar
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1/2 teaspoon vanilla extract
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2 eggs
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half cup pumpkin puree
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1/2 teaspoon floor cinnamon
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1 pinch floor cloves
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1 pinch floor nutmeg
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1 (9 inch) ready graham cracker crust
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1/2 cup frozen whipped topping, thawed
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PREP
30 minutes
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COOK
forty minutes
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READY IN
four hrs 10 minutes
Instructions
- Preheat oven to 325 levels F (one hundred sixty five levels C).
- In a big bowl, mix cream cheese, sugar and vanilla. Beat till clean. Mix in eggs one by one. Take away 1 cup of batter and unfold into backside of crust; put aside.
- Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently till properly blended. Rigorously unfold over the batter within the crust.
- Bake in preheated oven for 35 to forty minutes, or till middle is nearly set. Permit to chill, then refrigerate for three hours or in a single day. Cowl with whipped topping earlier than serving.
Vitamin
- Energy
- 412 kcal
- 21%
- Carbohydrates
- 33.three g
- eleven%
- Ldl cholesterol
- 114 mg
- 38%
- Fats
- 28.6 g
- forty four%
- Fiber
- zero.7 g
- three%
- Protein
- 7.1 g
- 14%
- Sodium
- 335 mg
- thirteen%
* % Day by day Values are based mostly on a 2,000 calorie food plan.
Recipe by Stephanie Phillips
“An awesome various to pumpkin pie, particularly for these cheesecake followers on the market.”
